The 'Savignac' tomato is a heritage variety from Quebec whose history is deeply rooted in the region. It was discovered in the 1930s by a farmer from the Joliette area, Mr. Dufresne , and later taken up and perfected by Brother Armand Savignac , a member of the Clerics of Saint Viator. His objective was clear: to improve the productivity and cold resistance of a tomato capable of thriving in cool climates and short growing seasons.

Thanks to this rigorous selection process, 'Savignac' has established itself as a reliable tomato, well-suited to northern conditions. It produces round , pink fruits with smooth skin , renowned for their exceptional flavor and good disease resistance .

In the garden, the plants are vigorous and indeterminate , easily reaching up to 2.5 m in height . They require sturdy staking to support a generous crop of tomatoes measuring approximately 10 cm in diameter and weighing between 200 and 350 g . This vigor, combined with consistent ripening, makes it a very popular variety with gardeners in regions with short summers.

In the local area, the 'Savignac' tomato is seen as a plant of discernment and adaptation. It embodies the idea that careful, locally conducted selection makes it possible to successfully cultivate demanding vegetables, even in cooler latitudes.