Goldenrod

A flower with a pleasant taste reminiscent of carrot.
Traditionally valued for its diuretic, anti-inflammatory, astringent, expectorant, antispasmodic properties…

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: Use as a flavoring in broths, soups, cake recipes, muffins…

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.