Brassicacées • Armoracia rusticana

Organic Horseradish

"A powerful root that awakens the palate and the garden"

From $10.00

Packaging 1 unit

3 units

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Native to Eastern Europe and Western Asia, horseradish ( Armoracia rusticana ) has long been a staple in peasant kitchens and herb gardens. This tall perennial, belonging to the Brassicaceae family, develops a fleshy, deeply rooted rhizome from which long, green, veined leaves emerge each year, quickly establishing a prominent presence in the garden's edible corner.

In the organic garden, horseradish establishes itself as a reliable plant: once well-established in welcoming soil, it faithfully returns season after season. Its small white flowers, clustered in delicate panicles, add a subtle touch to the garden's cycle and attract various insects. Its pungent and aromatic root finds its place in the kitchen as a living condiment, linking the age-old practice of autumn harvesting to the everyday pleasures of a simple and flavorful meal.

Growing climate: Cool season
Sowing difficulty level: Medium
Care required: Occasional
Growth: Summer growth

Note: This plant is very hardy and tolerates winter cold well once established. It tends to spread where the root is not fully harvested.

Horseradish root is used as a powerful condiment: freshly grated, it enhances sauces, meats, fish, root vegetables, and certain preserves. In several Central and Eastern European traditions, it accompanies boiled meats, Easter dishes, or charcuterie, often mixed with cream, vinegar, or beetroot.

The root should be stored in a cool place, such as a cellar or refrigerator, wrapped to prevent it from drying out. It can also be used as a prepared condiment (grated and then mixed with vinegar or a creamy sauce) to extend its culinary uses.

Various traditions also attribute popular medicinal uses to it, mainly for its stimulating and warming properties, but these uses should be approached with caution.