Alliacées • Allium cepa

New York Early Onion - Organic

"An early and reliable onion, perfect for short growing seasons."

$4.19

Number of seeds 200 seeds

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Originating from North American selections adapted to cooler climates, the New York Early onion has established itself as a reliable variety for gardens with unpredictable springs. In well-loosened soil, its round to slightly flattened bulbs, ranging in color from yellow to golden brown, develop with remarkable consistency, providing an early harvest where summer is short-lived.

In the garden, it's a discreet yet essential presence in the vegetable patch. Its upright, tubular leaves form neat rows that accompany the cycle of the seasons, from the first spring sowings to the summer harvests. When cultivated with care, the New York Early variety allows you to start the season for storage onions while then making room for other crops, in a garden in harmony with nature.

Growing climate: Cool season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Annotation: Long day onion adapted to northern regions, requires well-drained soil to prevent bulb rot.

New York Early is a storage onion, ideal for everyday cooking. Its white or cream-colored bulbs provide a flavorful base for soups, sauces, stews, and stir-fries. It can be eaten raw, thinly sliced in salads or sandwiches, or caramelized to top quiches, savory tarts, and baked dishes. Its excellent storage qualities make it a great choice for winter preserves. Like other cooking onions, it can also be used in marinades or as a condiment, according to traditional family recipes.