Lamiacées • Origanum majorana

Garden Marjoram - Organic

"A frugal and fragrant perennial, a faithful companion for sunny borders."

$4.49

Number of seeds 175 seeds

Garden marjoram, Origanum vulgare , is that unassuming little clump that, once established, becomes a permanent fixture in the garden. Native to Eurasia, it has naturalized in many open landscapes, where its aromatic foliage and delicate flowers accompany the changing seasons. In a supportive vegetable garden, it easily finds its place along the edge, in a quiet, well-drained corner.

Its upright, branching stems bear green to greyish-green foliage that, when crushed, releases a warm, herbaceous fragrance. In summer, its small, pinkish-purple or whitish flowers form panicles that attract a wide variety of pollinators. A welcome presence, it integrates naturally into an approach to respectful cultivation: a reliable, robust plant that returns year after year and accompanies the gardener in the daily pleasure of fresh harvests.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Occasional
Growth: Summer growth

Note: Hardy plant that likes well-drained soils; dislikes excessive moisture in winter.

Garden marjoram is a staple in Mediterranean and European cuisines, a close relative of oregano. Its fresh or dried leaves flavor tomato sauces, pizzas, stews, roasted vegetables, marinades, stuffings, charcuterie, and flavored oils. It is often used in combination with other herbs (thyme, basil, rosemary) in blends known as "Italian herbs" or "pizza herbs."

The leafy stems are well-suited to drying: once crisp, the leaves are stripped and roughly crumbled. The leaves can also be frozen whole or chopped in a little oil. Traditional uses mention aromatic infusions to aid digestion, but these should be approached with caution and in consultation with specialized sources.