Composed of traditional varieties from Europe , this mixed beetroot offers a true kaleidoscope of colors, textures, and flavors . Each root reveals its personality: garnet red, sunny yellow, pale pink, or even streaked with white and purple , for a vegetable garden that surprises with every harvest.

This mixture embodies the richness of life : it values ​​genetic diversity , stimulates the wonder of the gardener , and opens the doors to creative and colorful culinary experiences .

Easy to grow, mixed beetroot is robust, hardy, and productive . It thrives in light, loose, well-amended soils and adapts perfectly to most climates. It can be sown directly in the ground from spring onwards , for a gradual harvest from early summer until autumn.

Its steady growth and natural disease resistance make it an ideal crop for organic gardens . As an added bonus, its edible leaves provide extra nutrition, and its presence contributes to soil balance and local biodiversity .

Originating in Europe, the Lutz beetroot stands out as an heirloom variety steeped in history. Renowned for its deep red, globular roots, it is also prized for its tender, sweet flesh that delights the palate in cooking.

In the garden, the Lutz beetroot stands out for its hardiness and ease of cultivation. It actively contributes to vegetable diversity and offers a generous harvest at the end of summer, perfect for soups, salads, or naturally colored juices.

This variety embodies the meeting of tradition and simplicity, a reliable ally for the gardener concerned with healthy and tasty production.

Originating from the rich lands of ancient market gardens, the Red Mammoth Beetroot is distinguished by its imposing root and deep red color, an emblem of vitality and robustness.

In the vegetable garden, this variety commands attention with its remarkable size and dense flesh, prized for its natural sweetness and firm texture. Traditionally cultivated for its nutritional qualities, it delights gardeners seeking a generous root vegetable that integrates harmoniously into crop rotations and living gardens.

Solid and resistant, the Red Mammoth accompanies the faithful gardener who knows how to recognize its needs and offers an incomparable taste profile, both raw and cooked.

Originating in the Mediterranean, the Ruby Queen beetroot has established itself as a traditional variety prized for its deep red flesh and sweet flavor. This fleshy root, very common in European vegetable gardens, is also a valuable ally for gardeners seeking an easy and bountiful crop.

In the garden, Ruby Queen is prized for its hardiness and rapid growth. Its dark green, slightly veined foliage develops in a rosette, while its smooth, spherical roots yield tender, sweet flesh, ideal for a multitude of culinary preparations. This variety is also valued for its excellent storage qualities, offering a long season of enjoyment.

Prized by those who appreciate color and sweetness in the vegetable garden, the Ruby Queen beetroot brings finesse and deliciousness to autumn harvests. Its role is also to enrich the soil with its root system, while adding color and life to the garden's biodiversity.

Originating in the United States, the Touchstone Gold beet is a remarkable American variety with a bright yellow flesh that illuminates plates like a ray of sunshine. It has long been prized for its natural sweetness and milder flavor compared to traditional red beets, making it a delightful addition to both the kitchen and the garden.

In the garden, Touchstone Gold proves to be generous, robust, and easy to grow, offering a harvest of firm, round roots. Its vibrant yellow color adds a touch of brightness among classic root vegetables.

This beetroot fits perfectly into a food garden, contributing to food and visual diversity, and it plays the role of a versatile root vegetable, ideal for gardeners looking for mild flavors and simple cultivation.

Le brocoli De Cicco est une variété ancienne appréciée pour sa précocité et sa capacité à produire sur une longue période. Contrairement aux brocolis à grosse tête unique, il forme d’abord une petite tête centrale, puis développe rapidement de nombreux jets latéraux, offrant des récoltes répétées et étalées.

Originaire d’Italie, ce brocoli se distingue par ses bouquets plus fins et sa saveur douce, légèrement sucrée. Sa texture est tendre lorsqu’il est récolté jeune, ce qui en fait un légume très apprécié en cuisine familiale. Sa croissance rapide permet des récoltes hâtives, souvent dès le début de l’été pour les semis printaniers.

Au jardin, De Cicco s’adapte bien aux conditions de saison fraîche à tempérée. Il apprécie les sols riches et bien drainés, ainsi qu’une humidité régulière. Récolté fréquemment, il répond par une production continue de pousses secondaires, prolongeant la présence du brocoli au potager.

Originally from Europe, Goliath broccoli stands out for its impressive size and remarkable resilience. This heirloom variety has withstood the test of time, establishing itself in organic vegetable gardens where its density makes it a valuable and nutritious vegetable.

In the garden, Goliath broccoli boasts an upright habit with large green leaves, offering an abundant harvest of fleshy heads. Its hardiness and ability to thrive even in slightly cooler conditions make it a reliable companion for gardeners concerned with biodiversity.

Grown for its firm and tasty flesh, it fits perfectly into a food garden that prioritizes quality and sustainability, attracting attention with its verdant charisma.

By crossing 'Green Goliath' broccoli with two varieties of kale, breeder Frank Morton created a remarkable variety, as astonishing for its color as for its texture and flavor. Its finely toothed, red leaves are truly delicious: young, they add a colorful, bittersweet touch to salads; older, steamed, they reveal a richness that rivals the best traditional kale.

The head, too, has its own character: tender, juicy purple stems topped with small green florets that have a mild, sweet taste, without the sometimes sharp intensity of classic raw broccoli. It's a variety where every part, from the leaves to the stems, is savored with renewed pleasure at each stage of development.

Very hardy, it also shows excellent tolerance to insects , making it a safe and delightful choice for gardeners who want to grow a broccoli that is original, resilient and tasty.

In the garden, it develops a robust and compact habit, ideal for growing in a variety of spaces. Its early maturity makes it an excellent choice for those who want to enjoy tender, colorful broccoli. Its purple hue also adds a touch of beauty to companion planting, enhancing biodiversity and the overall harmony of the vegetable garden.

Originating in temperate regions, the Danvers 126 carrot is an old variety renowned for its hardiness and mild flavor. Thanks to its ability to thrive in clay, compact, or shallow soils , it has earned a prominent place in organic vegetable gardens where conditions are not always ideal.

In the garden, its distinctive conical shape and dense, deep orange flesh make it a reliable and generous root vegetable, prized as much for its consistency as for its culinary qualities. Easy to grow, it offers an abundant harvest where other varieties struggle to take root.

This carrot embodies a beautiful balance between hardiness and productivity , ideal for gardeners who wish to cultivate simply, meaningfully, while working with nature rather than against it.

La carotte Dolciva est une variété appréciée pour sa chair très sucrée et sa texture fine. Elle forme des racines régulières, bien cylindriques, d’un orange vif, qui se développent harmonieusement lorsque le sol est bien préparé. Son goût doux et équilibré en fait une carotte recherchée autant crue que cuite.

Au jardin, Dolciva se distingue par sa constance. Elle préfère les sols légers, profonds et bien ameublis, où elle peut s’allonger sans contrainte. Cultivée dans de bonnes conditions, elle produit des racines uniformes, peu sujettes aux déformations. Sa croissance est progressive, demandant patience et attention aux premières semaines.

Cette variété s’adapte bien aux climats de saison fraîche à tempérée. Elle tolère les températures plus fraîches du printemps et de l’automne, ce qui permet des semis étalés pour des récoltes successives. Récoltée jeune, elle est croquante et très sucrée ; laissée à maturité, elle développe une saveur plus profonde, idéale pour la cuisine.

This mix of colorful carrots brings together a carefully selected blend of heirloom and modern varieties from different regions of Europe, Asia, and the Middle East , where carrot cultivation took root and flourished over time. It offers a vibrant palette of hues —sunny yellow, deep orange, wine red, intense purple, or pearly white—and a diversity of shapes and textures, from tapered tips to swollen necks.

In the garden, each sowing becomes a nourishing surprise , bringing resilience, beauty, and biodiversity beneath the soil surface. Ideal for loose, deep, and well-drained soils , this mix adapts easily to ecological conditions and integrates perfectly into a balanced crop rotation . Its abundance makes it an excellent choice for food crops , family gardens, or community gardens.

Originating in France, the 'Red Cored Chantenay' carrot is an heirloom variety distinguished by its light red core and sweet flesh. Traditionally cultivated for its hardiness and pronounced flavor, it now finds its place in organic vegetable gardens, where its stocky shape and contrasting color attract attention.

In the garden, this carrot offers a generous and reassuring character: it adapts to heavy soils and provides a reliable harvest in late summer. Its compact habit and dense foliage make it an ideal companion plant for diversifying crop rotations. Its color appeals to both gourmets and gardeners who appreciate natural beauty.

Originating in the Netherlands, the Scarlet Nantes carrot has won over North American gardeners with its elongated shape, tender flesh, and sweet taste. This traditional variety, known for its beautiful bright orange color, is a classic in the gourmet vegetable garden.

In the garden, it stands out for its hardiness and ease of cultivation. Its unassuming appearance underground belies its remarkable generosity, producing smooth, young roots ideal for cooking and preserving. It gently complements the cooler seasons and is particularly appealing to those who prefer sweet and crisp carrots.

A heritage yellow variety to (re)discover

The Yellowstone carrot , sometimes presented as an heirloom variety, is actually a modern cultivar developed by the seed company Bejo in the Netherlands. The name Yellowstone refers to the carrot's intense yellow color rather than the American national park of the same name. Non-hybrid (open-pollinated), it draws its heritage from traditional European and North American carrot lines, which explains why it is considered a heritage variety prized by conservationist gardeners.

By enriching the vegetable garden's color palette, the Yellowstone carrot naturally finds its place in a garden that values ​​biodiversity (a true asset for a diverse , eco-friendly garden ). This variety combines aesthetics with taste : it surprises with its unusual appearance while delighting the palate with its sweetness. In short, the Yellowstone is an heirloom carrot brought back into fashion, sure to please gardeners and gourmets alike in search of originality.

Originating from Asian horticultural traditions, Chinese Pink Celery displays its delicate pink hues, offering a spectacle that is both visual and gustatory. Its history is intertwined with that of heirloom varieties, reintroduced today for their authenticity and unique charm.

In the garden, this celery grows with an upright habit and fleshy stalks, combining elegance and sturdiness. Its moderate growth, accompanied by dark green foliage, gives it a discreet yet precious character, ideal for enriching the diversity of an ecological garden.

This delicately flavored vegetable makes its way into the kitchen to reveal its sweet, slightly aniseed flavor, bringing freshness and crunch to summer dishes.

Le céleri d’Elne est une variété rustique et productive, profondément ancrée dans son terroir d’origine. Originaire du sud de la France, dans les Pyrénées-Orientales, il tire son nom de la ville d’Elne, située au cœur de la plaine du Roussillon. Cette provenance méridionale lui confère un caractère affirmé et une excellente capacité d’adaptation lorsqu’il est cultivé dans de bonnes conditions.

La plante développe de longues côtes charnues, parfaitement lisses et bien rondes, qui se distinguent par leur tenue et leur qualité visuelle. Leur texture est ferme mais tendre, et leur saveur se révèle particulièrement riche, marquée par des notes aromatiques uniques qui font la réputation de cette variété. Récolté à maturité, le céleri d’Elne offre une expérience gustative remarquable, à la fois franche et équilibrée.

Au jardin, cette variété exprime pleinement son potentiel dans les sols profonds, riches et maintenus frais. Sa rusticité relative et sa productivité en font un céleri fiable, à condition de lui offrir une croissance régulière et sans stress hydrique. Bien conduit, il forme des plants vigoureux et homogènes, dont la qualité rivalise avec les meilleures sélections traditionnelles.

À l’écoumène, le céleri d’Elne est perçu comme une plante de terroir et de précision. Il rappelle que certaines variétés portent en elles une histoire locale forte, et que la fidélité aux conditions de culture permet d’en révéler toute la finesse aromatique et la générosité.

Originally from Europe, Golden White Celery is an heirloom variety that has graced gardens with its brilliant white color and delicately sweet flavor. Prized for its fleshy, crisp stalks, it embodies the bounty of a root vegetable worthy of well-tended vegetable gardens and hearty soups.

In the garden, this discreetly elegant plant displays an upright habit and finely cut foliage, offering a very recognizable silhouette. Careful cultivation rewards the gardener with a long-lasting harvest, ideal for adding flavor and lightness to autumn and winter dishes.

'Redventure' celery is a modern creation that originated in the early 1990s in the United States, the result of the work of breeder Frank Morton . By crossing the old red-ribbed variety 'Giant Red' , renowned for its color but considered fibrous, with the milder and more vigorous green variety 'Ventura' , he created a stabilized hybrid variety that combines the colorful beauty of the old heritage with the taste quality of modern lines .

'Redventure' is prized for its deep red petioles , crisp flesh , balanced flavor , and excellent garden performance . Now a stabilized and open-pollinated variety, it is part of the growing trend of organic, reproducible seeds, acclaimed as much for its vigor as for its remarkable appearance.