Originating in the United States, Buttercrunch Bibb lettuce is a head lettuce variety prized for its tender texture and thick, slightly crisp leaves, offering a delicate crunch. Valued for its moderate heat resistance and its ability to form a firm yet supple head, it embodies the perfect balance between sweetness and freshness, ideal for refined salads.

In the garden, Buttercrunch Bibb reveals its hardiness by adapting well to longer, warmer seasons. Its compact shape makes it a valuable ally in organic gardens, where it occupies a prominent place in crop rotations and blends harmoniously with other leafy vegetables. This lettuce is a generous companion, both productive and delicious, appealing to novice and experienced gardeners alike.

Native to Europe, the 'Grosse Blonde Paresseuse' head lettuce boasts a generous shape, a dense head with a delicate blonde hue. This heirloom variety is prized for its mildness and melting texture, offering gardeners a refreshing and welcome taste.

In the garden, it stands out with its graceful, graceful form and thick, fleshy leaves that overlap in tranquil harmony. More sensitive to heat than other lettuces, it encourages cultivation in cooler conditions, enlivening vegetable gardens with a tender green that soothes and nourishes the hearts of those who pick it.

This lettuce embodies opulence and patience in rhythm with the plant cycle, sparkling in raw salad or delicately mixed as a garnish, faithful in the garden where it participates in local biodiversity.

Drawn from a diverse selection of several types of head lettuce, this colorful composition celebrates the natural diversity of textures and hues. From tender green to deep red, each plant becomes a visual accent in the garden space, enriching neighboring crops with its calming presence.

In the garden, the Colorful Mix is ​​a reliable choice. Its compact habit and well-formed heads make it an ideal variety for sunny spots, dense flowerbeds, or container gardening. Thanks to its varying maturity dates, it offers a staggered harvest, combining daily enjoyment with a respectful rhythm. If you love ultra-crisp lettuces, this mix will become your go-to. With their compact, protected hearts, head lettuces keep longer than leafy varieties, allowing you to enjoy their freshness for several days while reducing waste. Resilient and generous, this lettuce thrives in welcoming, slightly moist soil, revealing its full potential in a garden that is rooted and in harmony with a living garden.

The Merveille des 4 saisons head lettuce is a heritage variety cultivated in France since the late 19th century. Sometimes called "Besson with black seeds", it is recognized for its beauty, versatility and remarkable tolerance to climatic variations.

It produces beautiful, large lettuces with tightly packed hearts, composed of two-toned leaves whose apple-green base contrasts elegantly with coppery-red tips. This coloration often intensifies with cool nights, adding striking visual interest to the vegetable garden.

It owes its name to its ability to tolerate summer heat better than many other head lettuces. Even when temperatures rise, it retains a mild and pleasant flavor, without any pronounced bitterness. However, it is still best to harvest it as soon as the head is well formed to prevent it from bolting (going to seed).

In the garden, Merveille des 4 saisons proves reliable and adaptable. It thrives in cool, rich, well-drained soil and prefers a sunny to partially shaded location. A common practice is to sow several consecutive seeds a few days apart. This approach staggers the harvests and prevents having too many lettuces ready at once.

Mescher head lettuce is a traditional French variety, prized in vegetable gardens for its mild flavor and relative resistance to adverse weather conditions. Originating from the Mescher region, near the Atlantic coast, it is distinguished by its well-formed, dense, and firm head, offering a crisp texture and a delicately sweet taste.

In the garden, Mescher is a faithful companion to summer and autumn crops. Its ability to form a compact head makes it easy to harvest and store, while its mild flavor makes it a preferred ingredient for fresh and composed salads. With its upright habit and abundant foliage, it adds a beautiful touch of greenery to the vegetable garden and contributes to soil fertility through its rapid growth cycle.

Developed through careful selection for its robustness, this head lettuce is distinguished by its compact, uniform head and crisp, bright green leaves. Pablo is a reliable variety that naturally finds its place in gardens committed to sustainable practices, offering easy cultivation.

In the garden, it proves generous and consistent. Resistant to bolting and unpredictable weather, it flexibly supports successive sowings throughout the growing season. Its dense, slightly open habit promotes healthy, airy growth. A valuable ally for self-sufficient, edible gardens.

Originating from European peasant lines, this remarkable variety is rooted in a tradition of subsistence farming where taste, hardiness, and beauty are one. With its tightly packed 25 cm head, it combines dark red, almost black foliage in the sun with a vibrant green heart, offering a striking visual contrast.

In the ever-changing garden, it offers a reassuring, constant, and generous presence. Resistant to bolting and tolerant of heat, it adapts well to the rhythm of the seasons and summer harvests. Easy to integrate into a nutrient-rich area or a quiet corner of the vegetable garden, it embodies attentive and deeply rooted cultivation. Its dense and colorful foliage contributes to the diversity of textures and hues within mixed plantings.

Originating in temperate regions, the 'Reine des Glaces' head lettuce is distinguished by its vibrant freshness and mild flavor. Following the tradition of lettuce-based varieties, it embodies an admirable balance between crisp texture and delicate taste, making it ideal for organic gardens and diverse vegetable patches.

In the garden, it stands out for its relative heat resistance and rapid growth, producing tightly packed, bright, almost translucent heads. It integrates perfectly into a leafy vegetable arrangement, bringing vitality and freshness to summer and autumn harvests.

Native to Europe, the Sucrine head lettuce is a prized variety for its delicately sweet taste and crisp texture. Its dense heart and thin leaves give it a mild flavor that makes it a favorite in fresh salads.

In the garden, Sucrine produces small, compact, robust, and resistant heads, perfect for early or late harvests. With its tender green foliage and compact habit, it blends harmoniously into vegetable gardens, bringing freshness and vitality.

This lettuce stands out for its ease of cultivation and its delicious contribution which delights gardeners and gourmets, embodying sweetness at the heart of the vegetable garden.

Originating in the Balkans, the Yugoslavian Red head lettuce is distinguished by its spectacular purplish-red foliage, which catches the eye and visually enriches vegetable gardens. Traditionally grown in family gardens in the Yugoslav region, it has won over modern gardeners thanks to its hardiness and mild flavor.

In the garden, this variety forms a beautiful, dense head with crisp leaves, ideal for adding a colorful and nutritious touch to salads. Its hardiness makes it a preferred choice for organic gardeners looking for vegetables that are both decorative and flavorful.

Native to North America, Parris Island Cos romaine lettuce is known for its hardiness and its ability to add crispness and freshness to salads. This variety has become a staple in organic vegetable gardens thanks to its majestic appearance and dense foliage, offering excellent resilience to the vagaries of the climate.

In the garden, it stands out with its upright habit and elongated, light green leaves with pronounced veins, promising a firm texture and a mild, slightly sweet flavor. Versatile and prolific, it integrates harmoniously into a vegetable garden where it adds a touch of verticality and a constant source of flavor.

Native to Europe, the Winter Red romaine lettuce is prized for its reddish leaves and slightly robust flavor, adding a touch of color and character to winter salads. Traditionally valued for its cold hardiness, this variety is a welcome addition to organic vegetable gardens, extending harvests beyond the first frosts.

In the garden, it stands out for its hardiness and its ability to retain its crispness despite the frosts. Its upright habit and toothed leaves, tinged with deep purple hues, make it a valuable companion that withstands low temperatures well while providing visual and gustatory diversity.

Cultivated primarily for its crisp and juicy stem, Cracoviensis asparagus lettuce is a striking variety originating from Central Europe. Its upright silhouette, supported by a thick, erect stem, evokes both the elegance of asparagus and the freshness of lettuce.

Its sparse foliage, sometimes tinged with purple, adds a graphic touch to the vegetable garden while still allowing light to filter through. Hardy, it adapts well to spring and autumn crops, tolerating temperature fluctuations. Ideal for gardens seeking edible diversity, it offers a unique and productive presence, both decorative and nutritious.

Lamb's lettuce, also known as corn salad or lamb's lettuce, is a small salad green native to Europe and Western Asia. It grows wild in fields and wastelands before becoming a common vegetable in gardens. The term " Green Lamb 's Lettuce" refers to varieties with compact rosettes and tender green leaves, well-suited to late summer and autumn sowing in gardens with cooler climates.

Its low-growing rosettes easily weave their way between other crops, carpeting the ground with a perennial ground cover for the cooler months. Its modest and steady growth makes it an ideal companion for kitchen gardens that prioritize continuous harvests. Mild in flavor and cold-hardy, it consistently accompanies the cycle of the seasons, offering gardeners a comforting salad green as the days grow shorter.

Originating from the agricultural traditions of the Abenaki people and adapted to the cooler regions of the Northeast, Abenaki Calais corn is an ancient flour corn variety selected to mature quickly in short summers. Its colorful ears, with predominantly white to cream-colored kernels that sometimes show subtle variations, evoke the long-standing connection between these peoples and this staple of the kitchen garden.

In a harmonious garden , its straight, regular silhouette structures the space. Its rapid growth and good adaptation to cooler climates make it a reliable plant for vegetable gardens in Quebec and temperate regions. Grown in full sun, in warm , welcoming soil , it offers a generous harvest for semolina, cakes, or cornbread, perpetuating an age-old tradition at the heart of the kitchen.

Combined with classic organic gardening plants – climbing beans and vining squash – it integrates naturally into a rooted approach and a cultivation method that respects the cycles of life. A solid presence in the vegetable garden, it invites us to reconnect with the rhythm of the seasons and the patient transformation of grain into food.

Art Verrell's corn is an old line of sweet corn, passed down through North American family gardens before being preserved by seed artisans. Its ears with yellow and white kernels evoke traditional fields and farmers' markets, where the age-old act of harvesting is still part of daily life.

In the garden, this corn forms a sturdy, upright clump that structures the vegetable patch and creates a protective green wall in a vibrant garden . In addition to providing sweet ears for cooking, it contributes to a welcoming habitat for small wildlife. Integrated into a holistic approach and respectful cultivation , it naturally finds its place in the cycle of the seasons, alongside squash and beans.

Developed through Prairie Road Organic Seed's heritage breeding program in North Dakota, this black corn is an heirloom variety specially adapted to cooler climates. Robust and vigorous, it grows to between 1.2 and 1.8 meters tall, bearing beautiful ears 13 to 20 cm long. Its round, glossy black kernels contrast elegantly with the slender foliage, adding a graphic touch to the vegetable garden.

Grown in a sunny spot with rich soil, Black Dakota Corn follows the natural cycle of the seasons and reaches maturity in 95 to 105 days. The ears must be left in the field to dry completely before harvest to ensure optimal cracking quality. A valuable companion for self-sufficient gardens, it evokes the profound relationship between the farmer and the grain.

Double Standard corn is a bicolored sweet corn variety, with ears filled with yellow and white kernels, prized for its early maturity and good yield. In a thriving garden, its tall, upright stalks form a small, edible hedge that gently accompanies the summer cycle.

In the vegetable garden, this corn offers tender, sweet ears, ideal for gardeners seeking a reliable harvest in cooler climates or shorter growing seasons. Sown in patches in welcoming, well-warmed soil, it helps create a harmonious, nourishing space where one can reconnect with the age-old practice of corn cultivation while respecting the principles of ecological gardening.

Fisher's Earliest corn is an iconic variety of northern vegetable gardens, selected over 60 years ago in Montana by seed producer Ken Fisher. Designed to meet the demands of short growing seasons, this very early corn quickly established itself as a benchmark for its reliability and the exceptional quality of its ears.

It produces beautiful, succulent yellow ears of plump, perfectly aligned kernels, typically arranged in 10 to 12 rows. The ears are about 15 cm long and offer a sweet, pleasant flavor when harvested at the milky stage. This open-pollinated sweet corn variety has proven, through trials, to be one of the best in its class for cooler climates.

The plants are vigorous and well-structured, recognizable by their stems that blend red and green hues. They reach a height of 1.5 to 1.8 m, with the first ear positioned approximately 45 cm from the ground, which facilitates observation and harvesting. This structure gives the plant good stability and consistent growth.

In the garden, Fisher's Earliest thrives in warm, sunny locations and rich soils, but its greatest strength lies in its ability to produce quickly, even in short summers. Sown in blocks to encourage pollination, it offers an early and reliable harvest, ensuring sweet corn production in areas where this vegetable is sometimes considered risky.

Golden Bantam is an old, yellow sweet corn variety, long cultivated in North American home gardens. More of a "sweet corn" type than a field corn, it offers golden ears that add a beautiful presence to the vegetable garden, standing upright above bright green foliage.

In the garden, its plants reach a moderate height for a corn variety, making it well-suited to small-scale vegetable gardens. Its full ears of yellow kernels are harvested for milk and eaten immediately after picking. In a vibrant and productive garden, it thrives in strips or small squares, contributing to the garden's vertical structure and naturally fitting into the seasonal cycle, from sowing to the decline of the stalks in late summer.