Amaranthacées • Amaranthus cruentus

Golden Giant Amaranth - Organic

"A golden silhouette rising slowly, like a vegetal sun rooted in the summer heat."

$4.49

Number of seeds 400 seeds

The Golden Giant amaranth impresses with its stature and presence. From the first weeks of growth, it establishes an upright and vigorous habit, then develops long, golden flower spikes that capture the light and structure the space. It's a plant that makes a statement in the garden, as much for its height as for its abundant produce.

Derived from amaranths cultivated for centuries in Central America, Golden Giant is prized for its versatility. It is grown both for its edible young leaves and for its rich and abundant seeds. In the garden, it embodies this fruitful boundary between food plant and ornamental plant.

In warm, sunny conditions, it grows rapidly and easily reaches impressive sizes. Its deep root system gives it good drought tolerance once established. In living, well-drained soil, it fully expresses its potential, offering generous biomass and a remarkable vertical structure.

• SowingEasy germination

• CultureEasy-to-grow plant

• Growing seasonWarm to very hot season

• GrowthVigorous, upright posture and very structured

Note: Sow in well-warmed soil. Soils too rich in nitrogen promote foliage growth at the expense of seed production.

The young leaves of Golden Giant amaranth are eaten as a leafy green, sautéed or added to soups and stews. Their mild flavor is reminiscent of spinach, with a slightly firmer texture.

The seeds, once ripe, have been used as a pseudo-cereal for millennia. They can be roasted, ground, or incorporated into traditional recipes. This dual purpose makes Golden Giant a complete food crop, deeply rooted in agricultural history.