Chaga

Chaga is considered a superfood for boosting energy and immunity.

It is traditionally valued for its antioxidant, anti-tumor, anti-inflammatory, antiseptic, antiviral properties…

Preparation :

To prepare a decoction, bring one liter of water to a boil, reduce the heat, add 20 g of chaga pieces, and simmer gently for 2 to 4 hours, until a rich brown color is achieved. The decoction time and the amount of chaga will vary depending on the size of the pieces and the desired concentration. Once ready, remove the pieces and store them cooled in an airtight container or bag in the refrigerator for short-term use, or in the freezer. Strain and enjoy hot or cold.

It's possible to make 4-5 decoctions with the same pieces. The later decoctions, being less concentrated, can be added to soups or used for cooking rice and pasta…

Warning: Never eat raw wild mushrooms. It is important to cook dried and rehydrated mushrooms.