Cucurbitacées • Cucumis sativus

Early Russian Pickle Cucumber - Organic

"A small, early-blooming gourmand, a perfect partner for fresh, crisp harvests."

$4.49

Number of seeds 35 seeds

Originating in Russia , the Early Russian pickling cucumber is a traditional and hardy variety , prized for its small, firm, crisp, and non-bitter fruits , which can be enjoyed from the first weeks of summer . Renowned for its early maturity , it is among the first cucumbers to be harvested from the garden , offering abundant yields even at the beginning of the season.

When young, it can be eaten fresh, in salads or simply eaten raw , revealing a tender, juicy flesh with no bitterness whatsoever. It is also perfect for pickling , thanks to its compact size and slightly pungent skin which retains aromas well during fermentation or pickling.

In the garden, it stands out for its vigorous growth , dense foliage, and resilience to the variable conditions of a temperate climate. Compact in size, it integrates easily into an organic vegetable garden , contributing both to summer abundance and the preservation of culinary traditions.

Growing climate: Temperate climate
Sowing difficulty level: Easy
Care required: Regular

Early Russian cucumbers are traditionally eaten as pickled gherkins, where their firm, crisp flesh perfectly absorbs the aromas of vinegar and spices, offering a refreshing flavor. Their thin, tangy skin makes them particularly well-suited for preserving in jars.

They can also be enjoyed fresh, even when young, without any bitterness, in summer salads or as an accompaniment to cold dishes, where their natural crispness adds freshness and texture. This variety is ideal for canning, while also being perfect to savor fresh, straight from the garden.