Cucurbitacées • Melothria scabra

Mexican cucumber - Organic

"An exotic flavor and a bountiful harvest under the sun"

$4.49

Number of seeds 25 seeds

Native to the warm regions of Mexico, the Mexican cucumber ( Melothria scabra ) has earned a prominent place in organic gardens for its resilience, productivity, and unexpected charm. Its light green mottled skin , small size , and oval shape are reminiscent of tiny watermelons, and offer a bright, fresh, and subtly lemony flavor .

In the garden, it displays a climbing, twining habit , ideal for trellises and elevated corners. Its dense foliage forms a light, green screen that shelters the soil and attracts pollinating insects , while its discreet yellow flowers punctuate the summer with successive blooms. This plant grows vigorously in warm temperate climates and often continues to fruit late into the season.

At once nourishing, decorative and generous , the Mexican cucumber is an ideal companion for summer crops , offering an abundant harvest of small, crunchy fruits to nibble on, pickle or surprise guests around a colorful plate.

Growing climate: Warm to temperate climate
Sowing difficulty level: Medium
Care required: Regular

Note: Sensitive to late frosts, requires support for climbing.

Mexican cucumbers are best enjoyed fresh, eaten raw in salads, added to summer salads, or pickled to reveal their sweet, slightly tangy, and very refreshing flavor. In some regions of Mexico, they are also used to prepare flavorful cold drinks, mixed with water, lime, and sometimes a touch of chili pepper—a thirst-quenching tradition for hot days. Delicate once harvested, they keep for a few days in the refrigerator and are best enjoyed soon after harvesting to retain their crispness and vibrancy.