Apiacées • Petroselinum crispum

Curly parsley - Organic

A universal herb, discreet in appearance, but essential to all cuisines.

$4.49

Number of seeds 400 seeds

Curly parsley is one of the most widespread and widely used herbs in the world. In Levantine cuisine, that of the eastern Mediterranean countries, it holds a central place, comparable to that of maple syrup in Quebec cuisine. It is used on all five continents, as a spice, as a herb, and as a true leafy vegetable.

The plant has an upright, vigorous, and well-structured habit. Its dense, finely cut, and curly foliage offers a highly prized decorative texture, making it one of the most common ornamental garnishes in cooking. This vigor also allows it to withstand cold well, extending the harvest period late into the season.

In the garden, curly parsley is easy to incorporate into flower beds, vegetable patches, and container gardens. It thrives in rich, moist soil and prefers a sunny to partially shaded location. Its steady growth allows for repeated harvests throughout the season.

• Sowing: Germination requires some experience

• Cultivation: Easy plant to grow

• Growing season: Cool to temperate season

• Growth: Slow growth

Note: Germination is slow and uneven. Keep the soil consistently moist until emergence and harvest regularly to encourage new leaf production.

Curly parsley is used all over the world as a herb, condiment, and leafy green. It complements vegetable, meat, and fish dishes, as well as sauces, salads, and garnishes.

In Levantine cuisine, it plays a central role and is often used in large quantities. Among its emblematic uses, it is found in Lebanese tabbouleh, where parsley forms the basis of the dish, but also in fresh herb salads, vegetable or meat stuffings, as well as in many side dishes and mezze.

Highly valued for its versatility, curly parsley freezes well, allowing for extended use long after the harvest season. In many culinary traditions, it forms an essential aromatic base, contributing both flavor and freshness to dishes.