A moment of relaxation in full bloom thanks to this blend of plants traditionally valued for their calming properties.

Herbal tea made from daisy, linden, red clover, bee balm and wild rose.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Raspberry: A plant that is an ally of women.

Traditionally used at various stages of a woman's life, including menstruation, breastfeeding, and menopause. It is also appreciated by all for its toning, purifying, anti-inflammatory, and antioxidant properties.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Hedgehog Hydnum – Growing Kit
Cultured mycelium made in Montreal, Quebec.

Discover this gourmet mushroom with its incomparable taste. Beginner level!

This kit makes growing gourmet mushrooms from recycled coffee grounds incredibly easy. It's as simple as opening, watering, and harvesting. Developed with respect for the environment and human health, our kits are free of fertilizers and pesticides.

• Lion's mantis growing kits offer rapid and abundant fruiting.
• Within 20 days of opening a bag, a first batch of delicious Shiitake mushrooms will be ready to be picked and enjoyed.
• After harvesting, it is advisable to submerge the kit in cold water for about twelve hours to revive the mycelium and you're good to go!

A Mushroom Home Grow Mycelium Kit can produce up to 1.5 pounds of fresh mushrooms during its two months of production, then seed up to 5 times its mass ad vitam æternam.

The growing kits are handcrafted in the heart of Montreal. The raw materials used are sourced within a 2 km radius of the production site, with a focus on minimizing our environmental footprint. Our Mushroom Home Grow Kits utilize a technique that stimulates the mycelium's immune system, ensuring they reach you healthy and able to withstand environmental pests.

Dried flower with a raspberry scent.
Traditionally valued for its antiseptic, astringent, anti-inflammatory, expectorant, and sedative properties…

Preparation: As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: Use as a flavoring in sauces, soups, bread dough; use an infusion in cold water to add to a fruit salad…

The matsutake is a mushroom with white flesh, generous, firm, very fragrant, which is ideal in the preparation of Asian dishes such as soups, stir-fries…

25g of dried mushrooms is equivalent to more than 250g of fresh mushrooms. One serving is equivalent to 5-8g of dried mushrooms.

Preparation :

Cover the mushrooms with a warm liquid (water, broth, wine, cream), and rehydrate for about 30 minutes. Drain, reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in various ways: in sauces, soups, stews, stuffings, gratins, omelets, risottos, pasta, rice, semolina, potatoes…

Warning: Never eat raw wild mushrooms. It is important to cook dried and rehydrated mushrooms.

The Forest Mix, which is composed of about ten mushrooms from the Boletus family, chanterelles, tricholomas, hygrophores, russulas, polypores…, is a tasty mix of tastes and textures, ideal for risottos and for adding a forest touch to cooked dishes.

30g of dried mushrooms is equivalent to more than 300g of fresh mushrooms. One serving is equivalent to 5-8g of dried mushrooms.

Preparation :

Cover the mushrooms with a warm liquid (water, broth, wine, cream), and rehydrate for about 30 minutes. Drain, reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in various ways: in sauces, soups, stews, stuffings, gratins, omelets, risottos, pasta, rice, semolina, potatoes…

Warning: Never eat raw wild mushrooms. It is important to cook dried and rehydrated mushrooms.

Traditionally valued for its calming and digestive properties.

Also called "good-smelling wood", it is a plant with a resinous taste reminiscent of bay leaf.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of lightly shredded dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: use as a condiment, in place of bay leaf, in stews, sauces, soups, terrines, marinades for meat, game and fish.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

The fruit of the sweet gale, also called "boreal nutmeg", has colored seeds with a nutmeg aroma.

Preparation :

Grind or crush at the last moment, in small quantities, to marinate meats and poultry, or add at the end of cooking to flavor broths, soups, rice, pasta, desserts based on apples, pears or citrus fruits, etc.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

With a scent of cinnamon, nutmeg and cloves.

Preparation :

In the kitchen: Stick the whole twig into the meat as a substitute for a clove, or grind or crush it in a mortar at the last minute to marinate meats and poultry, or to flavor meat, fish, legume dishes, burgers, soups, rice, couscous, jams, desserts made with apples, chocolate…

A catkin is an inflorescence composed of flowers and shaped like a spike. Pine spikenard is the male catkin (flower) of sweet fern.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Nordic nut with a fragrant taste of fruit, cheese and mushroom.

This nut is picked, cleaned, dried and cracked by hand to ensure optimal freshness.

Preparation :

In the kitchen: Use to flavor your dishes such as salads, pasta, desserts… and to accompany cheeses and cold cuts.

Caution : Keep cool, away from light. May contain hulls.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Traditionally appreciated for its nutritive, remineralizing, anti-anemic, anti-inflammatory, immunostimulating, toning, and purifying properties.

Nettle: A plant rich in nutrients

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

In cooking: Use as a substitute for spinach in recipes.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.