L’aubergine Black est une variété qui séduit immédiatement les inconditionnels de cette culture emblématique. Très ornementale et dotée d’une croissance vigoureuse, elle se distingue par sa capacité à bien s’adapter aux climats des régions plus nordiques, là où les aubergines demandent habituellement davantage de chaleur et de constance.

Dès le début de la saison, elle produit des fruits pourpre foncé, brillants, en forme d’œuf, mesurant généralement entre 10 et 15 cm de long. Plus petits que ceux de la célèbre Black Beauty, ils se démarquent par une chair particulièrement douce et tendre, agréable à travailler en cuisine sans amertume marquée lorsqu’ils sont récoltés au bon stade.

La plante elle-même est spectaculaire. Son feuillage ample, parcouru de nervures pourpres bien visibles, crée un contraste saisissant avec les larges fleurs bleu violacé qui apparaissent avant la mise à fruit. À ce stade, l’aubergine Black devient presque une plante ornementale à part entière, structurant le potager autant par sa présence visuelle que par sa promesse de récolte.

Variété rare et exclusive à l’écoumène, elle ne doit pas être confondue avec Black Beauty, dont elle se distingue clairement par la taille de ses fruits, sa précocité relative et son adaptation aux conditions plus fraîches.

Originating in the warm regions of Asia, the Diamond Eggplant has quickly become a favorite variety among organic gardeners for its glossy, uniform fruit. Its smooth, purple skin is enhanced by an almost diamond-like sheen, hence its evocative name.

In the garden, this bushy variety is distinguished by its generous summer production, offering numerous fruits with tender, sweet flesh. Its cultivation benefits from a soil-friendly approach and careful attention to its warmth requirements, making it a valuable companion in vegetable gardens in warm temperate climates.

Originating from the warm regions of Southeast Asia, the Little Finger eggplant charms with its elongated, delicate fruits of a deep, glossy purple. Also called "small eggplant," it is distinguished by its small size, which makes it easy to eat fresh or cooked.

In the garden, it displays an upright habit and consistent vigor, prized in organic gardens for its ability to produce an abundant harvest in a limited space. Its popularity with gardeners is also linked to its earliness and relative disease resistance when properly cultivated.

This variety embodies finesse and diversity in a vegetable garden, and integrates gracefully into convivial gardening, contributing to a living and nourishing garden.

Originating in Taiwan, the Ping Tung Long eggplant variety is a rare gem, prized for its slender shape and tender flesh. Known for its long, thin, deep purple fruits, it embodies Asian refinement in horticultural diversity.

In the garden, this eggplant stands out for its relative hardiness and its ability to adapt to temperate climates, making it particularly prized in organic vegetable gardens where it brings color and summer warmth. Its vigorous growth provides dense foliage that offers shelter and light shade for local biodiversity.

It appeals to the gardener with its generous growing cycle and its silky-textured fruits, perfect for culinary preparations that invite the discovery of sweet and slightly bitter flavors.

Originating from the Hawaiian Islands, the Poamoho Dark Long eggplant captivates with its elongated shape and deep purple, almost black, color. This heirloom variety, often grown in home gardens, is finding its place in today's organic vegetable gardens where it is prized for its mild flavor and dense flesh.

In the garden, it displays quiet vigor, offering fruit that is both visually appealing and delicious. A generous plant, it blends gracefully with companion plants and naturally contributes to a vibrant balance between production and biodiversity. This is an eggplant that knows how to take its time, rewarding the attentive gardener with a flavorful and refined harvest.

Native to the temperate regions of Europe and Asia, flowering oat — also known as avena — is a slender, soft and supple grass, whose light inflorescences sway gracefully in the garden.

It can reach up to 1.50 m in height, forming an airy and mobile silhouette.
Its thin, hollow stem bears drooping spikelets at flowering time, offering a discreet but refined aesthetic in flowerbeds or edible meadows.

Valued in living spaces as a cover crop, windbreak or regenerative companion, oats enrich soils with their deep root system and rapid growth.

It fits naturally into a culture that respects the rhythm of the seasons, flexibly accompanying food crops and promoting biodiversity by attracting beneficial insects.

Le basilic Genovese est la référence incontournable des basilics culinaires. Reconnaissable à ses larges feuilles vert tendre, légèrement gaufrées et très aromatiques, il incarne la fraîcheur estivale au jardin comme en cuisine. Son parfum franc et équilibré, à la fois doux et poivré, en fait un pilier des traditions méditerranéennes.

Au jardin, il forme rapidement une touffe compacte et souple, facile à intégrer au potager, en bordure ou en contenant. Il apprécie les emplacements lumineux, les sols riches et bien drainés, ainsi qu’une humidité régulière sans excès. Cultivé avec attention, il offre une production continue de feuilles tendres tout au long de l’été.

Le basilic Genovese répond très bien à la taille régulière. En pinçant les extrémités et en retardant la floraison, on stimule la ramification et on prolonge la récolte. Lorsqu’on le laisse fleurir, il attire les pollinisateurs et marque une transition vers la fin de sa période optimale de récolte.

Native to tropical Asia, purple basil immediately captivates with its deep violet foliage that captures sunlight to better reveal its intense fragrance. Highly prized in both cooking and gardening, it unfolds with elegance, offering a striking contrast that brightens flowerbeds and vegetable gardens.

In the garden, it is a generous plant, easy to grow, which harmoniously complements fruiting vegetables and herbs. It attracts pollinators and contributes to local biodiversity, while inviting the gardener to explore its aromatic subtleties in cooking and infusions.

Native to India, Holy Basil, also known as Tulsi, is a herb revered for its spiritual and medicinal properties. Used for millennia in Hindu rituals, it is both a symbol of protection and a medicinal plant.

In the garden, it proves robust and fragrant, with irresistible foliage that fills the air with powerful and complex aromas. Its compact habit makes it an ideal companion plant, encouraging biodiversity by attracting numerous beneficial insects.

Bearing a rich history and nourishing both body and mind, the Holy Basil fits perfectly into a nourishing garden where it invites observation and respect for natural cycles.

Native to the tropical regions of Southeast Asia, Thai basil is a variety of basil renowned for its powerful and distinctive aroma, blending notes of anise, licorice, and spices. Highly prized in Thai and Vietnamese cuisine, it complements stir-fries, soups, and salads, adding a unique aromatic freshness.

In the garden, this variety stands out for its compact, bushy habit and its light to dark green leaves with slightly wavy edges. A generous plant, it charms with its delicate flowers and attracts numerous pollinators. It is a valuable addition to a vegetable garden with exotic aromas, blending harmoniously with other small companion plants.

Native to Europe and temperate Asia , this herbaceous perennial has established itself over the centuries as a valuable medicinal plant . It is recognizable by its upright stems , its slightly puckered lanceolate leaves , and especially its purple-pink flowers in dense spikes that bloom from July to September .

Hardy and easy to grow, it prefers cool, slightly moist, well-drained soil in a sunny to partially shaded location. Its bushy, compact, and elegant habit makes it ideal for borders, light woodland areas, cool rock gardens, or at the base of shrubs . Generous yet discreet, it attracts a rich diversity of pollinators —bees, butterflies, hoverflies—thus strengthening the ecological resilience of the garden.

It self-seeds moderately without becoming invasive, and harmonizes easily with other perennials, bringing structure, color and tranquility to any growing space.

La bette à carde Fordhook Giant est une variété robuste et éprouvée, reconnue pour sa grande fiabilité au jardin. Elle se distingue par ses larges feuilles vert foncé, épaisses et légèrement gaufrées, portées par des côtes blanches charnues et bien développées. Sa stature imposante lui donne une présence marquée, presque architecturale, dans le potager.

Sélectionnée pour sa vigueur et sa productivité, Fordhook Giant est une valeur sûre autant pour les jardiniers débutants que pour les plus expérimentés. Elle tolère bien les variations de température et continue de produire longtemps, même lorsque d’autres légumes-feuilles montrent des signes de fatigue. Récoltée feuille à feuille, elle offre une production étalée sur plusieurs mois.

Au jardin, elle s’intègre aussi bien en planches potagères qu’en bordure nourricière. Son feuillage dense protège le sol et contribue à maintenir une certaine fraîcheur au pied des plants. Elle apprécie les sols riches et bien drainés, mais demeure indulgente face aux conditions imparfaites.

À l’écoumène, la bette à carde Fordhook Giant est perçue comme une plante de constance. Elle accompagne le jardinier tout au long de la saison, offrant une récolte fiable et polyvalente, et rappelant que certaines cultures brillent moins par leur éclat que par leur endurance.

Native to the Mediterranean region and cultivated for centuries, 'Rainbow Mix' Swiss chard is renowned for its foliage in a variety of colours, ranging from bright yellow to deep red, including orange and pink, which brightens vegetable gardens with a cheerful and vibrant touch. This colourful mix pays homage to the natural diversity of this nutritious and robust plant.

In the garden, 'Rainbow Mix' Swiss chard unfurls its large, wavy leaves with an upright habit, making it easy to grow even in small spaces. Its role as a versatile leafy vegetable makes it a valuable companion, providing a regular abundance of harvests for salads or cooking, while also contributing to crop biodiversity.

Native to the temperate regions of Europe and Western Asia, Rhubarb Red Swiss chard is distinguished by its bright red stalks reminiscent of rhubarb, hence its evocative name. Its ample, deep green foliage provides a striking contrast that energizes vegetable gardens and edible gardens.

In the garden, this variety proves robust and easy to grow. It stands out for its ability to provide long harvests of crisp, colorful ribs, adding a vibrant touch to summer dishes. A valuable companion to root vegetables and slow-growing crops, it enriches the diversity and structure of the vegetable garden.

La betterave Bull’s Blood est une variété patrimoniale reconnue autant pour sa racine que pour son feuillage remarquable. Ses feuilles d’un rouge pourpre profond, presque bordeaux, apportent une dimension ornementale forte au potager, contrastant magnifiquement avec les verts plus classiques des cultures voisines.

Cultivée depuis le XIXᵉ siècle, cette betterave se distingue par sa polyvalence. Jeune, son feuillage se récolte comme une verdure tendre, douce et colorée. Plus tard en saison, elle développe des racines rondes à chair rouge foncé, sucrée et terreuse, appréciée crue, rôtie ou marinée. Cette double vocation en fait une plante à la fois nourricière et décorative.

Au jardin, Bull’s Blood s’installe facilement en sol frais et bien travaillé. Elle tolère bien les températures plus fraîches du printemps et de l’automne, ce qui permet des semis étalés. 

À l’écoumène, la betterave Bull’s Blood est appréciée comme une plante de lien entre esthétique et alimentation. Elle rappelle que certaines variétés savent nourrir le regard autant que la table, tout en s’inscrivant naturellement dans une approche de jardin nourricier.

Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.

In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values ​​diversity and aesthetics.

Originating in the 19th century, the 'Crosby's Egyptian' variety is a beetroot prized for its sweet flavor and compact shape. Its dark red, almost round root makes it easily distinguishable in the vegetable garden rows.

This robust and prolific beetroot thrives in temperate climates, providing gardeners with regular and satisfying harvests. It integrates perfectly into a diverse garden, harmoniously sharing space with legumes and aromatic herbs.

Originally from Europe, the Cylindra beetroot is distinguished by its elongated and elegant shape, contrasting with the more traditional round beetroots. This variety has become popular thanks to its mild flavor and its easy adaptation to modern organic vegetable gardens.

In the garden, it offers a refined silhouette similar to a daikon radish, pleasing both the eye and the palate. The Cylindra beetroot is a valuable companion plant, prized for its hardiness, steady growth, and thin, light skin, making it a perfect fit for sustainable vegetable rotations.

The Early Wonder Tall Top beetroot is an old variety prized for its sweet and flavorful roots. Originating in Europe, it is valued for its early maturity and elegant growth habit, with long, upright leaves that proudly reach for the sky.

In the garden, it proves robust and easy to grow, a perfect companion for organic vegetable gardens. Its fleshy roots provide a generous harvest early and regularly, adding a touch of texture and flavor to spring meals.

Originating in Europe, the Lutz beetroot stands out as an heirloom variety steeped in history. Renowned for its deep red, globular roots, it is also prized for its tender, sweet flesh that delights the palate in cooking.

In the garden, the Lutz beetroot stands out for its hardiness and ease of cultivation. It actively contributes to vegetable diversity and offers a generous harvest at the end of summer, perfect for soups, salads, or naturally colored juices.

This variety embodies the meeting of tradition and simplicity, a reliable ally for the gardener concerned with healthy and tasty production.