Seeds

Originating from the warm regions of Southeast Asia, the Little Finger eggplant charms with its elongated, delicate fruits of a deep, glossy purple. Also called "small eggplant," it is distinguished by its small size, which makes it easy to eat fresh or cooked.

In the garden, it displays an upright habit and consistent vigor, prized in organic gardens for its ability to produce an abundant harvest in a limited space. Its popularity with gardeners is also linked to its earliness and relative disease resistance when properly cultivated.

This variety embodies finesse and diversity in a vegetable garden, and integrates gracefully into convivial gardening, contributing to a living and nourishing garden.

Originating from the Hawaiian Islands, the Poamoho Dark Long eggplant captivates with its elongated shape and deep purple, almost black, color. This heirloom variety, often grown in home gardens, is finding its place in today's organic vegetable gardens where it is prized for its mild flavor and dense flesh.

In the garden, it displays quiet vigor, offering fruit that is both visually appealing and delicious. A generous plant, it blends gracefully with companion plants and naturally contributes to a vibrant balance between production and biodiversity. This is an eggplant that knows how to take its time, rewarding the attentive gardener with a flavorful and refined harvest.

Native to the temperate regions of Europe and Asia, flowering oat — also known as avena — is a slender, soft and supple grass, whose light inflorescences sway gracefully in the garden.

It can reach up to 1.50 m in height, forming an airy and mobile silhouette.
Its thin, hollow stem bears drooping spikelets at flowering time, offering a discreet but refined aesthetic in flowerbeds or edible meadows.

Valued in living spaces as a cover crop, windbreak or regenerative companion, oats enrich soils with their deep root system and rapid growth.

It fits naturally into a culture that respects the rhythm of the seasons, flexibly accompanying food crops and promoting biodiversity by attracting beneficial insects.

This blend combines four aromatic varieties with Mediterranean and Asian origins: holy basil , Genovese , Opal purple , and Thai . Each is distinguished by its foliage, texture, and fragrance , offering a varied sensory experience, from tender green to deep purple, from aniseed to peppery notes.

Easy to grow, this annual plant forms a bushy, compact habit , ideal for container gardens, window boxes, or vegetable borders . It requires warmth, sun, and regular, but not excessive, watering. Its discreet flowers attract pollinators , prolonging the vitality of the vegetable garden while perfuming the space with its essential oils.

This blend is perfect for curious gardeners , small spaces, or those who wish to explore the aromatic world of basil in all its diversity .

Genovese basil is the undisputed champion of culinary basil. Recognizable by its large, tender green, slightly crinkled, and highly aromatic leaves, it embodies the freshness of summer both in the garden and in the kitchen. Its clean and balanced flavor, both sweet and peppery, makes it a cornerstone of Mediterranean traditions.

In the garden, it quickly forms a compact, flexible clump, easy to incorporate into the vegetable patch, as a border plant, or in containers. It thrives in sunny locations, rich, well-drained soil, and with regular, but not excessive, moisture. With careful cultivation, it provides a continuous supply of tender leaves throughout the summer.

Genovese basil responds very well to regular pruning. Pinching the tips and delaying flowering encourages branching and prolongs the harvest. Allowing it to flower attracts pollinators and signals the end of its optimal harvest period.

Native to tropical Asia, purple basil immediately captivates with its deep violet foliage that captures sunlight to better reveal its intense fragrance. Highly prized in both cooking and gardening, it unfolds with elegance, offering a striking contrast that brightens flowerbeds and vegetable gardens.

In the garden, it is a generous plant, easy to grow, which harmoniously complements fruiting vegetables and herbs. It attracts pollinators and contributes to local biodiversity, while inviting the gardener to explore its aromatic subtleties in cooking and infusions.

Native to India, Holy Basil, also known as Tulsi, is a herb revered for its spiritual and medicinal properties. Used for millennia in Hindu rituals, it is both a symbol of protection and a medicinal plant.

In the garden, it proves robust and fragrant, with irresistible foliage that fills the air with powerful and complex aromas. Its compact habit makes it an ideal companion plant, encouraging biodiversity by attracting numerous beneficial insects.

Bearing a rich history and nourishing both body and mind, the Holy Basil fits perfectly into a nourishing garden where it invites observation and respect for natural cycles.

Native to the tropical regions of Southeast Asia, Thai basil is a variety of basil renowned for its powerful and distinctive aroma, blending notes of anise, licorice, and spices. Highly prized in Thai and Vietnamese cuisine, it complements stir-fries, soups, and salads, adding a unique aromatic freshness.

In the garden, this variety stands out for its compact, bushy habit and its light to dark green leaves with slightly wavy edges. A generous plant, it charms with its delicate flowers and attracts numerous pollinators. It is a valuable addition to a vegetable garden with exotic aromas, blending harmoniously with other small companion plants.

Native to Europe and temperate Asia , this herbaceous perennial has established itself over the centuries as a valuable medicinal plant . It is recognizable by its upright stems , its slightly puckered lanceolate leaves , and especially its purple-pink flowers in dense spikes that bloom from July to September .

Hardy and easy to grow, it prefers cool, slightly moist, well-drained soil in a sunny to partially shaded location. Its bushy, compact, and elegant habit makes it ideal for borders, light woodland areas, cool rock gardens, or at the base of shrubs . Generous yet discreet, it attracts a rich diversity of pollinators —bees, butterflies, hoverflies—thus strengthening the ecological resilience of the garden.

It self-seeds moderately without becoming invasive, and harmonizes easily with other perennials, bringing structure, color and tranquility to any growing space.

Fordhook Giant Swiss chard is a robust and tried-and-tested variety, renowned for its reliability in the garden. It is distinguished by its large, dark green, thick, and slightly crinkled leaves, borne on fleshy, well-developed white ribs. Its imposing stature gives it a striking, almost architectural presence in the vegetable garden.

Selected for its vigor and productivity, Fordhook Giant is a reliable choice for both novice and experienced gardeners. It tolerates temperature variations well and continues to produce for a long time, even when other leafy greens are showing signs of decline. Harvested leaf by leaf, it provides a continuous harvest over several months.

In the garden, it integrates well into vegetable beds as well as edging. Its dense foliage protects the soil and helps maintain moisture around the base of the plants. It appreciates rich, well-drained soil, but is tolerant of less-than-ideal conditions.

In the world, Fordhook Giant Swiss chard is seen as a plant of consistency. It accompanies the gardener throughout the season, offering a reliable and versatile harvest, and reminding us that some crops shine less for their brilliance than for their endurance.

Native to the Mediterranean region and cultivated for centuries, 'Rainbow Mix' Swiss chard is renowned for its foliage in a variety of colours, ranging from bright yellow to deep red, including orange and pink, which brightens vegetable gardens with a cheerful and vibrant touch. This colourful mix pays homage to the natural diversity of this nutritious and robust plant.

In the garden, 'Rainbow Mix' Swiss chard unfurls its large, wavy leaves with an upright habit, making it easy to grow even in small spaces. Its role as a versatile leafy vegetable makes it a valuable companion, providing a regular abundance of harvests for salads or cooking, while also contributing to crop biodiversity.

Native to the temperate regions of Europe and Western Asia, Rhubarb Red Swiss chard is distinguished by its bright red stalks reminiscent of rhubarb, hence its evocative name. Its ample, deep green foliage provides a striking contrast that energizes vegetable gardens and edible gardens.

In the garden, this variety proves robust and easy to grow. It stands out for its ability to provide long harvests of crisp, colorful ribs, adding a vibrant touch to summer dishes. A valuable companion to root vegetables and slow-growing crops, it enriches the diversity and structure of the vegetable garden.

The Bull's Blood beetroot is a heritage variety prized as much for its root as for its remarkable foliage. Its deep purple-red, almost burgundy, leaves bring a strong ornamental dimension to the vegetable garden, contrasting beautifully with the more classic greens of neighboring crops.

Cultivated since the 19th century, this beetroot is distinguished by its versatility. When young, its foliage is harvested as tender, sweet, and colorful greens. Later in the season, it develops round roots with dark red, sweet, and earthy flesh, enjoyed raw, roasted, or pickled. This dual purpose makes it both a nutritious and ornamental plant.

In the garden, Bull's Blood establishes easily in cool, well-worked soil. It tolerates the cooler temperatures of spring and autumn well, allowing for staggered sowing times.

In the ecumene, the Bull's Blood beetroot is valued as a plant that bridges aesthetics and food. It reminds us that some varieties nourish the eye as much as the table, while naturally fitting into a nutritious garden approach.

Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.

In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values ​​diversity and aesthetics.

Originating in the 19th century, the 'Crosby's Egyptian' variety is a beetroot prized for its sweet flavor and compact shape. Its dark red, almost round root makes it easily distinguishable in the vegetable garden rows.

This robust and prolific beetroot thrives in temperate climates, providing gardeners with regular and satisfying harvests. It integrates perfectly into a diverse garden, harmoniously sharing space with legumes and aromatic herbs.

Originally from Europe, the Cylindra beetroot is distinguished by its elongated and elegant shape, contrasting with the more traditional round beetroots. This variety has become popular thanks to its mild flavor and its easy adaptation to modern organic vegetable gardens.

In the garden, it offers a refined silhouette similar to a daikon radish, pleasing both the eye and the palate. The Cylindra beetroot is a valuable companion plant, prized for its hardiness, steady growth, and thin, light skin, making it a perfect fit for sustainable vegetable rotations.

The Early Wonder Tall Top beetroot is an old variety prized for its sweet and flavorful roots. Originating in Europe, it is valued for its early maturity and elegant growth habit, with long, upright leaves that proudly reach for the sky.

In the garden, it proves robust and easy to grow, a perfect companion for organic vegetable gardens. Its fleshy roots provide a generous harvest early and regularly, adding a touch of texture and flavor to spring meals.

Composed of traditional varieties from Europe , this mixed beetroot offers a true kaleidoscope of colors, textures, and flavors . Each root reveals its personality: garnet red, sunny yellow, pale pink, or even streaked with white and purple , for a vegetable garden that surprises with every harvest.

This mixture embodies the richness of life : it values ​​genetic diversity , stimulates the wonder of the gardener , and opens the doors to creative and colorful culinary experiences .

Easy to grow, mixed beetroot is robust, hardy, and productive . It thrives in light, loose, well-amended soils and adapts perfectly to most climates. It can be sown directly in the ground from spring onwards , for a gradual harvest from early summer until autumn.

Its steady growth and natural disease resistance make it an ideal crop for organic gardens . As an added bonus, its edible leaves provide extra nutrition, and its presence contributes to soil balance and local biodiversity .

Originating in Europe, the Lutz beetroot stands out as an heirloom variety steeped in history. Renowned for its deep red, globular roots, it is also prized for its tender, sweet flesh that delights the palate in cooking.

In the garden, the Lutz beetroot stands out for its hardiness and ease of cultivation. It actively contributes to vegetable diversity and offers a generous harvest at the end of summer, perfect for soups, salads, or naturally colored juices.

This variety embodies the meeting of tradition and simplicity, a reliable ally for the gardener concerned with healthy and tasty production.

Originating from the rich lands of ancient market gardens, the Red Mammoth Beetroot is distinguished by its imposing root and deep red color, an emblem of vitality and robustness.

In the vegetable garden, this variety commands attention with its remarkable size and dense flesh, prized for its natural sweetness and firm texture. Traditionally cultivated for its nutritional qualities, it delights gardeners seeking a generous root vegetable that integrates harmoniously into crop rotations and living gardens.

Solid and resistant, the Red Mammoth accompanies the faithful gardener who knows how to recognize its needs and offers an incomparable taste profile, both raw and cooked.