Duganski garlic is an old variety of autumn garlic with purplish skin, prized for its hardiness and ability to withstand cold winters. Like all cultivated garlic, it descends from Allium sativum , which has long been used in traditional methods of preserving and growing vegetables in kitchen gardens.

In the garden, Duganski produces brightly colored heads, enveloped in white and purple husks. Planted in the autumn in welcoming, well-drained soil, it remains dormant throughout the cold season before emerging in spring with upright leaves. Its regular presence throughout the seasons makes it a reliable plant in a harmonious garden, easy to integrate into a respectful and diverse gardening approach.

L’amarante Golden Giant impressionne par sa stature et sa présence. Dès les premières semaines de croissance, elle affirme un port droit et vigoureux, puis développe de longues inflorescences dorées qui captent la lumière et structurent l’espace. C’est une plante qui marque le jardin, autant par sa hauteur que par son caractère nourricier.

Issue des amarantes cultivées depuis des siècles en Amérique centrale, Golden Giant est appréciée pour sa polyvalence. Elle est cultivée à la fois pour ses jeunes feuilles comestibles et pour ses graines, riches et abondantes. Au jardin, elle incarne cette frontière féconde entre plante alimentaire et plante ornementale.

En conditions chaudes et bien ensoleillées, elle croît rapidement et atteint facilement des dimensions imposantes. Son système racinaire profond lui confère une bonne tolérance à la sécheresse une fois établie. En sol vivant et bien drainé, elle exprime pleinement son potentiel, offrant une biomasse généreuse et une structure verticale remarquable.

Hopi Red Dye amaranth is a remarkable traditional variety, known for its intense red color, which makes it particularly prized in natural dyeing. Cultivated for centuries by the Hopi people, this ornamental and dye plant is distinguished by its red pigment-rich grains and slender growth habit. In addition to its value for eco-friendly textile dyeing, Hopi Red Dye amaranth offers an elegant silhouette and attractive texture for ornamental gardens.

Amaranth Opopeo is a sumptuous ornamental and vegetable plant, particularly prized for its magnificent, bright red flower heads that bring a warm and vibrant touch to any garden. Its decorative foliage and vigorous growth make it an ideal variety for planting in beds or borders. Besides its striking appearance, amaranth is a nutritious plant, often cultivated for its protein-rich seeds, as well as being used as a leafy vegetable in several traditional cultures.

Native to the wetlands of North America, Apios americana , often called string bead or tuberous wisteria, weaves its supple stems through the vegetation, as if recalling the ancient bonds between people and their food plants. Its tubers form along underground stolons, in more or less spaced strings, and constitute a valuable energy reserve for burrowing fauna and, where it is known, for curious gardeners.

This climbing perennial from the Fabaceae family thrives in moist to wet soils and in sunny to partially shaded locations. Its reddish-brown to purple flowers, arranged in dense clusters, bring a discreet yet distinctive presence to the heart of the living garden. Far removed from rushed cultivation, Apios establishes itself deeply and requires time: it readily integrates into a perennial, nourishing space, where the slow development of its tubers can be observed over the seasons.

Aurora-Mix orach is a contemporary variety that impresses with its palette of multicolored leaves, ranging from deep red to soft green, bringing a vibrant touch to vegetable gardens. Originating from traditional orach varieties, it is part of the wealth of edible leafy greens highly valued in organic vegetable farming.

In the garden, Aurora-Mix plays a valuable role, not only for its exceptional ornamental beauty but also for its production of tender, nutrient-rich leaves. This robust and generous plant supports gardeners throughout the seasons, proving easy to grow and contributing to plant diversity.

Originating from the Mediterranean region, the Tavor artichoke is a traditional globe artichoke variety, renowned for its hardiness and ability to produce large, flavorful heads. This variety has stood the test of time, remaining a staple in gourmet vegetable gardens, where it contributes its elegant shape and characteristic silvery foliage.

In the garden, Tavor stands out for its slender form and abundant flower heads, which are best harvested before the flowers open. A long-season plant, it is a valuable companion, both decorative and productive, promoting organic gardening through its hardiness and contribution to crop rotation.

Traditionally used in Mediterranean cuisine, the Tavor artichoke invites you to taste its young buds, tender and delicate, perfect for summer meals.

L’aubergine Black est une variété qui séduit immédiatement les inconditionnels de cette culture emblématique. Très ornementale et dotée d’une croissance vigoureuse, elle se distingue par sa capacité à bien s’adapter aux climats des régions plus nordiques, là où les aubergines demandent habituellement davantage de chaleur et de constance.

Dès le début de la saison, elle produit des fruits pourpre foncé, brillants, en forme d’œuf, mesurant généralement entre 10 et 15 cm de long. Plus petits que ceux de la célèbre Black Beauty, ils se démarquent par une chair particulièrement douce et tendre, agréable à travailler en cuisine sans amertume marquée lorsqu’ils sont récoltés au bon stade.

La plante elle-même est spectaculaire. Son feuillage ample, parcouru de nervures pourpres bien visibles, crée un contraste saisissant avec les larges fleurs bleu violacé qui apparaissent avant la mise à fruit. À ce stade, l’aubergine Black devient presque une plante ornementale à part entière, structurant le potager autant par sa présence visuelle que par sa promesse de récolte.

Variété rare et exclusive à l’écoumène, elle ne doit pas être confondue avec Black Beauty, dont elle se distingue clairement par la taille de ses fruits, sa précocité relative et son adaptation aux conditions plus fraîches.

Originating in the warm regions of Asia, the Diamond Eggplant has quickly become a favorite variety among organic gardeners for its glossy, uniform fruit. Its smooth, purple skin is enhanced by an almost diamond-like sheen, hence its evocative name.

In the garden, this bushy variety is distinguished by its generous summer production, offering numerous fruits with tender, sweet flesh. Its cultivation benefits from a soil-friendly approach and careful attention to its warmth requirements, making it a valuable companion in vegetable gardens in warm temperate climates.

Originating from the warm regions of Southeast Asia, the Little Finger eggplant charms with its elongated, delicate fruits of a deep, glossy purple. Also called "small eggplant," it is distinguished by its small size, which makes it easy to eat fresh or cooked.

In the garden, it displays an upright habit and consistent vigor, prized in organic gardens for its ability to produce an abundant harvest in a limited space. Its popularity with gardeners is also linked to its earliness and relative disease resistance when properly cultivated.

This variety embodies finesse and diversity in a vegetable garden, and integrates gracefully into convivial gardening, contributing to a living and nourishing garden.

Originating in Taiwan, the Ping Tung Long eggplant variety is a rare gem, prized for its slender shape and tender flesh. Known for its long, thin, deep purple fruits, it embodies Asian refinement in horticultural diversity.

In the garden, this eggplant stands out for its relative hardiness and its ability to adapt to temperate climates, making it particularly prized in organic vegetable gardens where it brings color and summer warmth. Its vigorous growth provides dense foliage that offers shelter and light shade for local biodiversity.

It appeals to the gardener with its generous growing cycle and its silky-textured fruits, perfect for culinary preparations that invite the discovery of sweet and slightly bitter flavors.

Originating from the Hawaiian Islands, the Poamoho Dark Long eggplant captivates with its elongated shape and deep purple, almost black, color. This heirloom variety, often grown in home gardens, is finding its place in today's organic vegetable gardens where it is prized for its mild flavor and dense flesh.

In the garden, it displays quiet vigor, offering fruit that is both visually appealing and delicious. A generous plant, it blends gracefully with companion plants and naturally contributes to a vibrant balance between production and biodiversity. This is an eggplant that knows how to take its time, rewarding the attentive gardener with a flavorful and refined harvest.

La bette à carde Fordhook Giant est une variété robuste et éprouvée, reconnue pour sa grande fiabilité au jardin. Elle se distingue par ses larges feuilles vert foncé, épaisses et légèrement gaufrées, portées par des côtes blanches charnues et bien développées. Sa stature imposante lui donne une présence marquée, presque architecturale, dans le potager.

Sélectionnée pour sa vigueur et sa productivité, Fordhook Giant est une valeur sûre autant pour les jardiniers débutants que pour les plus expérimentés. Elle tolère bien les variations de température et continue de produire longtemps, même lorsque d’autres légumes-feuilles montrent des signes de fatigue. Récoltée feuille à feuille, elle offre une production étalée sur plusieurs mois.

Au jardin, elle s’intègre aussi bien en planches potagères qu’en bordure nourricière. Son feuillage dense protège le sol et contribue à maintenir une certaine fraîcheur au pied des plants. Elle apprécie les sols riches et bien drainés, mais demeure indulgente face aux conditions imparfaites.

À l’écoumène, la bette à carde Fordhook Giant est perçue comme une plante de constance. Elle accompagne le jardinier tout au long de la saison, offrant une récolte fiable et polyvalente, et rappelant que certaines cultures brillent moins par leur éclat que par leur endurance.

Native to the Mediterranean region and cultivated for centuries, 'Rainbow Mix' Swiss chard is renowned for its foliage in a variety of colours, ranging from bright yellow to deep red, including orange and pink, which brightens vegetable gardens with a cheerful and vibrant touch. This colourful mix pays homage to the natural diversity of this nutritious and robust plant.

In the garden, 'Rainbow Mix' Swiss chard unfurls its large, wavy leaves with an upright habit, making it easy to grow even in small spaces. Its role as a versatile leafy vegetable makes it a valuable companion, providing a regular abundance of harvests for salads or cooking, while also contributing to crop biodiversity.

Native to the temperate regions of Europe and Western Asia, Rhubarb Red Swiss chard is distinguished by its bright red stalks reminiscent of rhubarb, hence its evocative name. Its ample, deep green foliage provides a striking contrast that energizes vegetable gardens and edible gardens.

In the garden, this variety proves robust and easy to grow. It stands out for its ability to provide long harvests of crisp, colorful ribs, adding a vibrant touch to summer dishes. A valuable companion to root vegetables and slow-growing crops, it enriches the diversity and structure of the vegetable garden.

La betterave Bull’s Blood est une variété patrimoniale reconnue autant pour sa racine que pour son feuillage remarquable. Ses feuilles d’un rouge pourpre profond, presque bordeaux, apportent une dimension ornementale forte au potager, contrastant magnifiquement avec les verts plus classiques des cultures voisines.

Cultivée depuis le XIXᵉ siècle, cette betterave se distingue par sa polyvalence. Jeune, son feuillage se récolte comme une verdure tendre, douce et colorée. Plus tard en saison, elle développe des racines rondes à chair rouge foncé, sucrée et terreuse, appréciée crue, rôtie ou marinée. Cette double vocation en fait une plante à la fois nourricière et décorative.

Au jardin, Bull’s Blood s’installe facilement en sol frais et bien travaillé. Elle tolère bien les températures plus fraîches du printemps et de l’automne, ce qui permet des semis étalés. 

À l’écoumène, la betterave Bull’s Blood est appréciée comme une plante de lien entre esthétique et alimentation. Elle rappelle que certaines variétés savent nourrir le regard autant que la table, tout en s’inscrivant naturellement dans une approche de jardin nourricier.

Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.

In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values ​​diversity and aesthetics.

Originating in the 19th century, the 'Crosby's Egyptian' variety is a beetroot prized for its sweet flavor and compact shape. Its dark red, almost round root makes it easily distinguishable in the vegetable garden rows.

This robust and prolific beetroot thrives in temperate climates, providing gardeners with regular and satisfying harvests. It integrates perfectly into a diverse garden, harmoniously sharing space with legumes and aromatic herbs.

Originally from Europe, the Cylindra beetroot is distinguished by its elongated and elegant shape, contrasting with the more traditional round beetroots. This variety has become popular thanks to its mild flavor and its easy adaptation to modern organic vegetable gardens.

In the garden, it offers a refined silhouette similar to a daikon radish, pleasing both the eye and the palate. The Cylindra beetroot is a valuable companion plant, prized for its hardiness, steady growth, and thin, light skin, making it a perfect fit for sustainable vegetable rotations.

The Early Wonder Tall Top beetroot is an old variety prized for its sweet and flavorful roots. Originating in Europe, it is valued for its early maturity and elegant growth habit, with long, upright leaves that proudly reach for the sky.

In the garden, it proves robust and easy to grow, a perfect companion for organic vegetable gardens. Its fleshy roots provide a generous harvest early and regularly, adding a touch of texture and flavor to spring meals.